- Menu -

Charcuterie of the moment

Pork terrine, vegetable pickles

Poached egg, artichoke cream, ricotta and piquillo peppers

Creamy spring vegetable soup

Market fish, grilled asparagus, candied vegetables and virgin sauce

Braised lamb shoulder with thyme, creamy polenta, parmesan cheese and olives

Fresh pasta - troffie - herb pesto, spinach and smoked scamorza

Vegan plate, assorted market vegetables

Piece of beef, confit new potatoes, salad

Charolais beef tartare, hand-cut homemade fries, salad

Charolais cheese burger with Cantal or Roquefort cheese, Roscoff onion compote, hand-cut homemade fries, salad

Veal flank steak, homemade hand-cut fries, salad

Vanilla yogurt cream, fruit coulis and granola

Gluten-free chocolate fondant cake with tonka bean mascarpone cream

Fruit tart, custard

Cheese platter of the moment

Gourmet coffee

Gourmet tea