top of page
LUNCH SPECIALS
No set menu in the evening *excluding set menus or supplementsFORMULA 1
Starter + main course OR Main course + dessert
€22
FORMULA 2
Starter + main course + dessert
€27
STARTERS
Charcuterie of the moment
€11
Pork terrine, vegetable pickles
€10
Vitello tonnato – veal round cooked and served cold – tuna sauce, capers
+€2 in the formulaLittle
€11
Big
€22
Tuna tartare, mango-lime sauce, crispy vegetables
+€2 in the formulaLittle
€11
Big
€22
Velouté or chilled soup of the day
€9
DISHES
Market fish, ratatouille with thyme and lemon, virgin sauce
+€2 in the formula
€20
Asian-marinated beef flank steak—ginger, Thai coriander, lemongrass—served cold, with cumin-spiced carrot mousseline and a soy reduction.
+€3 in the formula
€22
Fresh pasta, tomato and basil sauce, summer vegetables and burrata
€19
Vegan plate, assorted market vegetables
€19
ESSENTIALS
excluding formulaPiece of beef, confit new potatoes, salad
€26
Charolais beef tartare, hand-cut homemade fries, salad
€22
Charolais cheese burger with Cantal or Roquefort cheese, Roscoff onion compote, hand-cut homemade fries, salad
€21
Veal flank steak, homemade hand-cut fries, salad
€22
Additional support
New potatoes, hand-cut homemade fries, market vegetables
€5
DESSERTS
Speculoos cheesecake with red berry and lime coulis
+€2 in the formula
€8
Gluten-free chocolate fondant cake with tonka bean mascarpone cream
€8
Pineapple carpaccio with mojito sauce
+€1 in the formula
€8
Cheese platter of the moment
€10
Gourmet coffee (organic Massaya coffee)
+€1 in the formula
€8
Gourmet tea (organic teas & infusions from the Tea Party)
+€2 in the formula
€9
bottom of page